Crispy Hash Brown Patties
User Reviews
5.0
45 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Freezing Time
1 hr
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Total Time
1 hr 30 mins
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Servings
8 patties
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Calories
327 kcal
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Course
Breakfast
Crispy Hash Brown Patties
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Crispy Hash Brown Patties are shredded russet potatoes that are formed into patties and deep-fried to a crispy golden brown.
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Ingredients
- 4 large russet potatoes, peeled, washed, and cut in half horizontally
- 2 large eggs, room temperature
- ¼ cup (31g) all-purpose flour
- 1 teaspoon kosher salt
- 1 cup (218g) oil, for frying
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Bring a medium pot of salted water to a boil.
- Add potatoes and parboil (partially cook) for 6 minutes. (The potatoes won't be cooked through.)
- Allow potatoes to cool slightly, or enough to comfortably hold. Then, grate the potatoes using a box grater.
- In a large bowl, add grated potatoes, eggs, flour, and salt. Mix well.
- Form into 8 equal patties (about 3-4 ounces each). We made our patties into rounded rectangle shapes; you could make them the shape of your choice.
- Place the patties on the lined baking sheet and freeze for 45 minutes to an hour. (Don't skip this step!)
- When ready, heat oil to 350°F in a large skillet over medium-high heat.
- Add 1-3 patties at a time and cook 3-5 minutes, or until browned. Flip the patties and cook another 3-5 minutes. Place hash brown patties on a paper towel-lined baking sheet to soak up excess oil.
- Repeat with the remaining patties, making sure the oil is at 350°F for each batch.
- Serve patties hot.
Nutrition Information
Show Details
Calories
327kcal
(16%)
Nutrition Facts
Serving: 8patties
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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