4.7 from 42 votes
Crispy Herbed Potatoes
Delicious crispy, crunchy, buttery herbed potatoes that make the perfect side dish for any meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 257 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1-2 pounds red or fingerling potatoes I usually cook 2 per person if they are smaller
- butter olive oil, or other fat that wont smoke
- salt
- pepper
- herbs de provence rosemary or other herbs of choice
Instructions
- Wash your potatoes well.
- In a large pot, boil water. Add potatoes and parboil - cook just until soft to the touch, about 8 minutes.
- Drain well, then cut them into small chunks- about 1 1/2".
- Rub a pat of butter on the bottom of a baking sheet, making sure it coats all over. If you aren't using butter, do the same with coconut oil, or even olive oil- but butter does work the best to keep the potatoes from sticking.
- Drizzle with olive oil and sprinkle on salt, pepper and herbs.
- Bake at 400 for 40 minutes, and then set oven to broil.
- Let potatoes crisp, stir them around a bit, and crisp some more so it is fairly even on all sides. The broiler will be giving you the potato "crisp", so its important not to skip this part- it will make them crunchy and tasty!
- Serve and enjoy!!
Cup of Yum
Nutrition Information
Serving
1g
Calories
257kcal
(13%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Cholesterol
8mg
(3%)
Sodium
179mg
(7%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 257
% Daily Value*
| Serving | 1g | |
| Calories | 257kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 8mg | 3% |
| Sodium | 179mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.