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Crispy Homemade French Fries

Bring something special to the table with this well-loved recipe.

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6
Course: Side Dish , Snacks , Others

Ingredients

  • 7 pieces baking potatoes
  • A dash of salt
  • 4 cups cooking oil

Instructions

    Cup of Yum
  1. Peel the potatoes. Use a vegetable peeler to save time.
  2. Slice the potatoes into long thin pieces.
  3. Soak the potatoes in ice water for 30 minutes.
  4. Drain the water and dry the potatoes using a paper towel.
  5. Deep fry the potatoes for 10 minutes or until the color turns light brown. Do not put too many potatoes in a batch as it will take more time for it to be cooked.
  6. Remove the potatoes from the deep fryer or cooking pot and allow to cool for 5 minutes.
  7. Put the fried potatoes back in the fryer and fry for another 3 minutes.
  8. Remove the fried potatoes and transfer to a plate with paper towels. Sprinkle some salt to taste.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.