4.4 from 693 votes
Crispy Leaf Potatoes
Crispy Leaf Potatoes - the BEST roasted potatoes you'll ever make. Crazy delicious sliced potatoes that taste like potato chips. Make this for holidays or every day!
Prep Time
40 mins
Cook Time
1 hr
Total Time
1 hr 40 mins
Servings: 10 People
Calories: 559 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 9 lbs. (4kg) potatoes peeled, yukon gold or russet
- 12 oz. (350g) unsalted butter melted or 11 oz. (311g) duck fat
- 3 teaspoons Maldon sea salt flakes preferred or salt
- 1 teaspoon freshly ground black pepper
- 4 teaspoons chopped Rosemary or oregano
Instructions
- Preheat the oven to 400°F (207°C). Using a mandoline slicer, thinly slice the peeled potatoes lengthwise. Pat the slices dry with paper towels.
- Place the sliced potatoes in a large bowl. Using your hands, toss them with butter (or duck fat), 2 teaspoons of salt, black pepper, and about 2 teaspoons of chopped rosemary until fully coated.
- Carefully place the potatoes upright, from left to right, in a baking tray (I used an 8x11" (20x28cm) baking tray) until the tray is full. Be sure not to pack the potatoes too tightly, as this will affect their crispiness.
- Bake for an hour, or until the potatoes are golden and crispy. Garnish with the remaining salt and the rosemary or oregano. Serve immediately.
Cup of Yum
Notes
- Watch the cooking video on this page for step-by-step guide.
- Recipe sources: Donna Hay and Peter's Food Adventures.
Nutrition Information
Serving
10People
Calories
559kcal
(28%)
Carbohydrates
71g
(24%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
726mg
(30%)
Potassium
1730mg
(49%)
Fiber
9g
(36%)
Sugar
3g
(6%)
Vitamin A
861IU
(17%)
Vitamin C
80mg
(89%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10People
Amount Per Serving
Calories 559
% Daily Value*
| Serving | 10People | |
| Calories | 559kcal | 28% |
| Carbohydrates | 71g | 24% |
| Protein | 9g | 18% |
| Fat | 28g | 43% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 726mg | 30% |
| Potassium | 1730mg | 37% |
| Fiber | 9g | 36% |
| Sugar | 3g | 6% |
| Vitamin A | 861IU | 17% |
| Vitamin C | 80mg | 89% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.