Crispy Leaf Potatoes

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4.4

693 reviews
Good

Crispy Leaf Potatoes

Crispy Leaf Potatoes - the BEST roasted potatoes you'll ever make. Crazy delicious sliced potatoes that taste like potato chips. Make this for holidays or every day!

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Ingredients

Servings
  • 9 lbs. (4kg) potatoes peeled, yukon gold or russet
  • 12 oz. (350g) unsalted butter melted or 11 oz. (311g) duck fat
  • 3 teaspoons Maldon sea salt flakes preferred or salt
  • 1 teaspoon freshly ground black pepper
  • 4 teaspoons chopped Rosemary or oregano
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Instructions

  1. Preheat the oven to 400°F (207°C). Using a mandoline slicer, thinly slice the peeled potatoes lengthwise. Pat the slices dry with paper towels.
  2. Place the sliced potatoes in a large bowl. Using your hands, toss them with butter (or duck fat), 2 teaspoons of salt, black pepper, and about 2 teaspoons of chopped rosemary until fully coated.
  3. Carefully place the potatoes upright, from left to right, in a baking tray (I used an 8x11" (20x28cm) baking tray) until the tray is full. Be sure not to pack the potatoes too tightly, as this will affect their crispiness.
  4. Bake for an hour, or until the potatoes are golden and crispy. Garnish with the remaining salt and the rosemary or oregano. Serve immediately.

Notes

  • Watch the cooking video on this page for step-by-step guide.
  • Recipe sources: Donna Hay and Peter's Food Adventures.

Nutrition Information

Show Details
Serving 10People Calories 559kcal (28%) Carbohydrates 71g (24%) Protein 9g (18%) Fat 28g (43%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 73mg (24%) Sodium 726mg (30%) Potassium 1730mg (49%) Fiber 9g (36%) Sugar 3g (6%) Vitamin A 861IU (17%) Vitamin C 80mg (89%) Calcium 59mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 10People

Amount Per Serving

Calories 559 kcal

% Daily Value*

Serving 10People
Calories 559kcal 28%
Carbohydrates 71g 24%
Protein 9g 18%
Fat 28g 43%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 73mg 24%
Sodium 726mg 30%
Potassium 1730mg 37%
Fiber 9g 36%
Sugar 3g 6%
Vitamin A 861IU 17%
Vitamin C 80mg 89%
Calcium 59mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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693 reviews
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