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Crispy Loaded Potato Stacks

If you can slice and load potatoes with crispy bacon and shredded cheese then you can make these CRISPY LOADED POTATO STACKS! They are perfect as a side dish or serve them at your next party!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12
Calories: 168 kcal
Course: Side Dish

Ingredients

  • 6 lices of thick cut bacon cooked and diced
  • 2 tablespoons butter melted
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 4 small white or yellow potatoes sliced into 2mm thick slices
  • 1 cup shredded Monterey jack cheese
  • sour cream
  • diced green onions

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray a muffin pan with nonstick cooking spray. Set aside.
  2. Whisk together the melted butter, salt, and pepper in a small bowl.
  3. Place one potato slice into each muffin hole and brush with the butter mixture. Repeat until the potato stacks are halfway up the muffin tin.
  4. Place half the bacon and spread evenly onto each potato stack.
  5. Place 1/2 of the cheese evenly on top of the bacon.
  6. Place one potato slice on top of the cheese on each potato stack and brush with the butter mixture. Repeat until all of the potato slices have been used.
  7. Brush the last potato stack with the butter mixture.
  8. Lightly cover with aluminum foil and bake for 35 minutes.
  9. Remove from the oven, top with the remaining shredded cheese and bake for another 10 minutes or until the cheese is golden.
  10. Allow the potato stacks to cool for 5 minutes in the muffin pan, gently remove with a spoon and loaded them with sour cream, bacon, and green onions.
  11. Serve immediately.

Nutrition Information

Calories 168kcal (8%) Carbohydrates 9g (3%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 25mg (8%) Sodium 290mg (12%) Potassium 336mg (10%) Fiber 1g (4%) Vitamin A 135IU (3%) Vitamin C 8.1mg (9%) Calcium 92mg (9%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 9g 3%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 290mg 12%
Potassium 336mg 7%
Fiber 1g 4%
Vitamin A 135IU 3%
Vitamin C 8.1mg 9%
Calcium 92mg 9%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.