Crispy Loaded Potato Stacks
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
12
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Calories
168 kcal
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Course
Side Dish
Crispy Loaded Potato Stacks
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If you can slice and load potatoes with crispy bacon and shredded cheese then you can make these CRISPY LOADED POTATO STACKS! They are perfect as a side dish or serve them at your next party!
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Ingredients
- 6 lices of thick cut bacon cooked and diced
- 2 tablespoons butter melted
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 4 small white or yellow potatoes sliced into 2mm thick slices
- 1 cup shredded Monterey jack cheese
- sour cream
- diced green onions
Instructions
- Preheat oven to 350 degrees. Spray a muffin pan with nonstick cooking spray. Set aside.
- Whisk together the melted butter, salt, and pepper in a small bowl.
- Place one potato slice into each muffin hole and brush with the butter mixture. Repeat until the potato stacks are halfway up the muffin tin.
- Place half the bacon and spread evenly onto each potato stack.
- Place 1/2 of the cheese evenly on top of the bacon.
- Place one potato slice on top of the cheese on each potato stack and brush with the butter mixture. Repeat until all of the potato slices have been used.
- Brush the last potato stack with the butter mixture.
- Lightly cover with aluminum foil and bake for 35 minutes.
- Remove from the oven, top with the remaining shredded cheese and bake for another 10 minutes or until the cheese is golden.
- Allow the potato stacks to cool for 5 minutes in the muffin pan, gently remove with a spoon and loaded them with sour cream, bacon, and green onions.
- Serve immediately.
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
290mg
(12%)
Potassium
336mg
(10%)
Fiber
1g
(4%)
Vitamin A
135IU
(3%)
Vitamin C
8.1mg
(9%)
Calcium
92mg
(9%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 290mg | 12% |
| Potassium | 336mg | 7% |
| Fiber | 1g | 4% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 8.1mg | 9% |
| Calcium | 92mg | 9% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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