5.0 from 15 votes
Crispy Net Spring Rolls
This recipe for Crispy Net Spring Rolls features a mixture of ground pork, wood ear mushrooms, taro, and mung bean vermicelli wrapped in lacy, delicate rice flour wrapper, resulting in a shatteringly crunchy bite.
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 10 mins
Servings: 10
Calories: 353 kcal
Course:
Appetizer
Cuisine:
Asian , Vietnamese
Ingredients
- 500 g ground pork
- 2 Wood ear mushrooms soaked and finely sliced
- 1 small pkg mung bean vermicelli noodles soaked, and cut into smaller pieces
- 300 g taro peeled and shredded
- 1 carrot julienned, optional
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon fine sea salt
- 1 teaspoon granulated sugar
- 2 tablespoon cornstarch
For wrapping:
- 1 pkg net spring roll wrappers banh trang re
For frying:
- 2-3 C peanut oil or high smoke-point oil
Instructions
Make the filling:
- In a stand mixer bowl fitted with a paddle attachment, add in the ground pork, wood ear mushrooms, vermicelli noodles, taro, carrot, soy sauce, fish sauce, salt, pepper, sugar, and cornstarch.
- Mix on low speed for 8-10 minutes, until long strands appear and the meat mixture is thoroughly combined.
Cup of Yum
Assemble:
- Lightly mist (spray once) a net spring roll wrapper, and place onto a plate.
- Add about 2 teaspoon of filling on the bottom 3rd of the wrapper.
- Working from the bottom, fold up the wrapper to cover the filling.
- Tuck in both sides, and finish rolling, placing it seam-side down on a plate or baking tray lined with parchment paper.
- Repeat with the remainder.
Fry:
- Heat up a pot of oil over medium-high heat.
- Once the temperature reaches 350F, while working in batches, fry a few spring rolls at a time, about 2-3 minutes, until lightly browned and crispy.
- Remove with a slotted spoon and drain spring rolls on paper towel.
- Repeat with the remainder.
- Serve freshly fried with nuoc cham (Vietnamese dipping sauce), fresh veggies and herbs.
Notes
- Yields approximately 38-40 rolls.
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
11g
(4%)
Protein
9g
(18%)
Fat
35g
(54%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
12g
Monounsaturated Fat
26g
Cholesterol
36mg
(12%)
Sodium
496mg
(21%)
Potassium
352mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1009IU
(20%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 11g | 4% |
| Protein | 9g | 18% |
| Fat | 35g | 54% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 26g | 130% |
| Cholesterol | 36mg | 12% |
| Sodium | 496mg | 21% |
| Potassium | 352mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1009IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.