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Crispy Noodles
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 people
Calories: 1942 kcal
Course:
Main Course , Lunch , Others
Ingredients
- 12 to 14 ounces egg noodles
- 1 cup chicken breast boneless, sliced
- 1/2 lb Shrimp shelled and deveined
- 1 bunch bok choy
- 2 teaspoons sesame oil
- 2 cups chicken broth
- 3 tablespoons oyster sauce
- 1/2 teaspoon five spice powder
- 3/4 cup carrots julienne
- 3/4 cups long green beans chopped
- 1 piece red bell pepper sliced in strips
- 2 tablespoons cornstarch diluted in 3 tablespoons water
- 1 tablespoon garlic minced
- Salt and ground black pepper to taste
- 3 cups cooking oil
Instructions
- Heat a wok and pour-in cooking oil.
- Deep Fry the noodles in medium heat until texture becomes crisp and crunchy.
- Turn-off heat and transfer fried noodles on a serving plate (make sure to let excess oil drip).
- Reduce the cooking oil from the same wok to 3 tablespoons and apply heat.
- Saute garlic and add chicken slices. Cook for 5 minutes.
- Add shrimps then stir.
- Put-in the green beans, red bell pepper, and carrots. Stir-fry for 3 to 5 minutes.
- Add bok choy and chicken broth. Bring to a boil and simmer for 3 minutes.
- Add the oyster sauce, five spice powder, and sesame oil, and cornstarch diluted in water. Cook until sauce thickens.
- Pour sauce on top of arranged fried noodles.
- Serve hot. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
4g
Calories
1942kcal
(97%)
Carbohydrates
74g
(25%)
Protein
25g
(50%)
Fat
176g
(271%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
50g
Monounsaturated Fat
109g
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
1022mg
(43%)
Potassium
1102mg
(31%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
14534IU
(291%)
Vitamin C
138mg
(153%)
Calcium
286mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1942
% Daily Value*
| Serving | 4g | |
| Calories | 1942kcal | 97% |
| Carbohydrates | 74g | 25% |
| Protein | 25g | 50% |
| Fat | 176g | 271% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 50g | 294% |
| Monounsaturated Fat | 109g | 545% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 1022mg | 43% |
| Potassium | 1102mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 14534IU | 291% |
| Vitamin C | 138mg | 153% |
| Calcium | 286mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.