5.0 from 15 votes
Crispy Onion Rings
Crispy Onion Rings are golden, extra crunchy, and make for the perfect appetizer. Tastes restaurant-quality, but are so easy to rustle up from scratch!
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4 servings
Calories: 425 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 3 large onions cut into 1/4-inch slices
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 1/2 teaspoon garlic powder
- 1 1/4 teaspoons salt
- 2 eggs
- 1 1/2 cups milk or as needed
- 1 1/2 cup Panko bread crumbs
- 1/4 teaspoon salt
- 5 cups oil for frying or as needed
Instructions
- Peel and cut the onions into rings, carefully separate them, set aside.
- In a medium bowl, stir together the flour, baking powder, onion powder, garlic powder, paprika, and salt.
- Dip the onion slices into the flour mixture until they are all coated and set aside on a cutting board.
- Next, using a fork, whisk the egg and milk into the flour mixture.
- Add the Panko breadcrumbs to a shallow dish, set aside.
- Dip the floured rings into the batter to fully coat, place on a wire rack to drain until the batter stops dripping.
- Heat the oil in a deep-fryer or large pan to 365 degrees F.
- Dip the onion rings one at a time into the Panko crumbs, getting the crumbs all over the ring to coat.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Drain excess oil by placing them on the wire rack after frying.
- Season with salt if needed, and serve.
Cup of Yum
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
74g
(25%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
91mg
(30%)
Sodium
1116mg
(47%)
Potassium
617mg
(18%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
635IU
(13%)
Vitamin C
6mg
(7%)
Calcium
308mg
(31%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 74g | 25% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 91mg | 30% |
| Sodium | 1116mg | 47% |
| Potassium | 617mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 308mg | 31% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.