Crispy Onion Rings

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    425 kcal

  • Cuisine

    American

Crispy Onion Rings

Crispy Onion Rings are golden, extra crunchy, and make for the perfect appetizer. Tastes restaurant-quality, but are so easy to rustle up from scratch!

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Ingredients

Servings
  • 3 large onions cut into 1/4-inch slices
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 1/2 teaspoon garlic powder
  • 1 1/4 teaspoons salt
  • 2 eggs
  • 1 1/2 cups milk or as needed
  • 1 1/2 cup Panko bread crumbs
  • 1/4 teaspoon salt
  • 5 cups oil for frying or as needed
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Instructions

  1. Peel and cut the onions into rings, carefully separate them, set aside.
  2. In a medium bowl, stir together the flour, baking powder, onion powder, garlic powder, paprika, and salt.
  3. Dip the onion slices into the flour mixture until they are all coated and set aside on a cutting board.
  4. Next, using a fork, whisk the egg and milk into the flour mixture.
  5. Add the Panko breadcrumbs to a shallow dish, set aside.
  6. Dip the floured rings into the batter to fully coat, place on a wire rack to drain until the batter stops dripping.
  7. Heat the oil in a deep-fryer or large pan to 365 degrees F.
  8. Dip the onion rings one at a time into the Panko crumbs, getting the crumbs all over the ring to coat.
  9. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Drain excess oil by placing them on the wire rack after frying.
  10. Season with salt if needed, and serve.

Nutrition Information

Show Details
Calories 425kcal (21%) Carbohydrates 74g (25%) Protein 15g (30%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 91mg (30%) Sodium 1116mg (47%) Potassium 617mg (18%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 635IU (13%) Vitamin C 6mg (7%) Calcium 308mg (31%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 425 kcal

% Daily Value*

Calories 425kcal 21%
Carbohydrates 74g 25%
Protein 15g 30%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 91mg 30%
Sodium 1116mg 47%
Potassium 617mg 13%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 635IU 13%
Vitamin C 6mg 7%
Calcium 308mg 31%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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