0 from 24 votes
Crispy Orange Beef
Crispy Orange Beef made with crispy, tender slices of steak coated in an orange garlic-ginger sauce in just 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 312 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 1/2 pounds flank steak , thinly sliced against the grain
- 2 tablespoons soy sauce
- 3 tablespoons cornstarch
- 1/4 cup vegetable oil , for frying
- 1 teaspoon ginger , grated
- 2 tablespoons garlic , minced
- 1/3 cup white sugar
- 1/3 cup rice wine vinegar
- 1/4 cup orange juice
- 2 teaspoons orange zest , optional
Instructions
- Add the steak and soy sauce together in a large Ziploc bag, leaving air inside and shake.
- Add in the cornstarch and leave air in the bag again before closing, shake until well coated.
- Heat the oil on medium-high heat and cook the steak strips for 45 seconds on each side.
- Remove to a plate and cook in batches.
- Drain most of the oil, leaving just a tablespoon.
- Add in the ginger and garlic and cook for 30 seconds.
- Add in the sugar, vinegar, orange juice and zest and stir.
- Add the beef back in and toss.
Cup of Yum
Nutrition Information
Serving
1g
Calories
312kcal
(16%)
Carbohydrates
17g
(6%)
Protein
25g
(50%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
68mg
(23%)
Sodium
397mg
(17%)
Potassium
431mg
(12%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
20IU
(0%)
Vitamin C
6.9mg
(8%)
Calcium
29mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 312
% Daily Value*
| Serving | 1g | |
| Calories | 312kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 25g | 50% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 68mg | 23% |
| Sodium | 397mg | 17% |
| Potassium | 431mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 29mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.