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Crispy Oven Broiled Liempo

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 3
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs pork belly
  • 5 cups water
  • 1 to 1 1/2 tablespoons sea salt
  • 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Pour the water in a steamer. Bring to a boil.
  2. Arrange the pork belly in the steamer, cover and steam for 40 minutes. Add water as needed.
  3. Remove the pork belly from the steamer and place in a plate. Let it cool for a few minutes.
  4. Rub salt and pepper all over the steamed pork belly. Let it stay for 15 minutes.
  5. Set the oven to broil mode and preheat to 510 degrees Fahrenheit.
  6. Arrange the pork belly in a greased oven safe tray or plate. Broil for 15 to 17 minutes.
  7. Flip the pork belly so that the opposite side will be facing up. Continue to broil for another 12 to 15 minutes or until texture starts to get crispy.
  8. Chop the broiled pork belly the way you prefer.
  9. Serve with your favorite side dish such as ensaladang talong.
  10. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.