Crispy Oven Broiled Liempo
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
3
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Course
Main Course, Lunch, Others
Crispy Oven Broiled Liempo
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 lbs pork belly
- 5 cups water
- 1 to 1 1/2 tablespoons sea salt
- 1/2 teaspoon ground black pepper
Instructions
- Pour the water in a steamer. Bring to a boil.
- Arrange the pork belly in the steamer, cover and steam for 40 minutes. Add water as needed.
- Remove the pork belly from the steamer and place in a plate. Let it cool for a few minutes.
- Rub salt and pepper all over the steamed pork belly. Let it stay for 15 minutes.
- Set the oven to broil mode and preheat to 510 degrees Fahrenheit.
- Arrange the pork belly in a greased oven safe tray or plate. Broil for 15 to 17 minutes.
- Flip the pork belly so that the opposite side will be facing up. Continue to broil for another 12 to 15 minutes or until texture starts to get crispy.
- Chop the broiled pork belly the way you prefer.
- Serve with your favorite side dish such as ensaladang talong.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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