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Crispy Oven Roasted Potatoes Recipe
Crispy Oven Roasted Potatoes Recipe (Easy and Best!)- Wow! These oven-roasted potatoes are so simple and tasty- a staple in our home! They are easy to make, and the whole family loves them. They are the perfect side dish for so many main dishes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 149 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 2 pounds small yellow or red potatoes potatoes halved or quartered
- 2 tablespoons olive oil
- 2 garlic cloves minced (or 1 teaspoon of garlic powder)
- 3 tablespoons fresh herbs finely chopped (any combination you have on hand: rosemary, parsley, thyme, basil, oregano, or marjoram)
- Coarse sea salt and black pepper to taste
- Optional: 1/4 teaspoon dried paprika or red chili flakes
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl (or straight on the baking sheet*), toss the halved or quartered potatoes with olive oil until they are evenly coated.
- Add minced garlic and chopped fresh herbs of your choice to the potatoes. Toss again to distribute the flavors.
- Season the potatoes with coarse salt and pepper according to your taste preferences. Mix well.
- Spread the seasoned potatoes on a baking sheet or in a large baking dish, in a single layer for even roasting.
- Roast the potatoes in the oven for 20-30 minutes or until they turn golden brown and crispy. Keep an eye on them and stir halfway through to ensure even cooking.
- Once the potatoes are golden and crispy, remove them from the oven.
- Serve the crispy oven-roasted potatoes hot as a delicious side dish.
- Enjoy your crispy oven-roasted potatoes!
Cup of Yum
Notes
- *if using a baking sheet, you can use parchment paper, but it will slightly steam the potatoes rather than great crispy potatoes.
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
29mg
(1%)
Potassium
703mg
(20%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
179IU
(4%)
Vitamin C
16mg
(18%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 29mg | 1% |
| Potassium | 703mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 16mg | 18% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.