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5.0 from 9 votes

Crispy Oven Roasted Potatoes Recipe

This oven roasted potatoes recipe is easy and makes the perfect side dish. Flavored with garlic and roasted to perfection, these potatoes are irresistible. These potatoes are crispy on the inside and tender on the inside, and are the perfect addition to your dinner table. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 180 kcal
Course: Side Dish
Cuisine: Mediterranean

Ingredients

  • 2 lbs Yukon gold potatoes see notes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1 tsp dried oregano
  • 1 clove garlic minced

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F and coat a baking sheet with olive oil or cooking spray.
  2. Wash and scrub the potatoes. Cut them into 1-inch pieces. Pat dry them with a kitchen towel.
  3. In a large bowl, mix the potatoes with olive oil, salt, dried oregano and garlic.
  4. Place the potatoes on the baking sheet in one single layer. Don't overcrowd the baking sheet and make sure they don't overlap.
  5. Roast the potatoes in the oven for 25 minutes until crispy on the outside and tender on the inside.
  6. Serve immediately.

Notes

  • You can use red potatoes, russet potatoes or yukon gold potatoes. 
  • Use other spices such as dried rosemary, paprika or cayenne pepper for other flavors. 

Nutrition Information

Calories 180kcal (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.