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5.0 from 3 votes

Crispy Paratha

This crispy paratha recipe offers a delightful blend of flavors and textures, with a golden crust and soft interior. The dish is perfect for breakfast or as a side dish, making it a delicious and satisfying addition to any meal. Try it today for a tasty culinary experience.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 parathas
Calories: 191 kcal
Course: Side Dish
Cuisine: Indian

Ingredients

  • 250 g plain flour sifted
  • 150 ml water room temperature
  • 2 tbsp vegetable oil
  • 1 tsp salt

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine the sifted plain flour and salt.
  2. Gradually add water while kneading the dough until it becomes smooth and elastic.
  3. Divide the dough into 6 equal portions and roll each portion into a ball.
  4. Flatten each dough ball and brush with vegetable oil.
  5. Roll out each dough ball into a thin circle.
  6. Heat a non-stick frying pan over medium heat.
  7. Place a rolled-out dough circle onto the pan and cook until bubbles start to appear.
  8. Flip the paratha and brush with oil, then cook until both sides are golden brown and crispy.
  9. Repeat the process with the remaining dough balls.
  10. Serve hot with your favourite curry or condiment.

Notes

  • Ensure the water added to the dough is at room temperature for optimal dough consistency.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 191kcal (10%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 393mg (16%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Calcium 7mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 6parathas

Amount Per Serving

Calories 191

% Daily Value*

Calories 191kcal 10%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 393mg 16%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Calcium 7mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.