
0 from 120 votes
Crispy Parmesan Garlic Chicken with Zucchini
Crispy parmesan garlic chicken with zucchini is a fantastic one-pan meal that the family will love. Crispy chicken is breaded with an amazing parmesan garlic crust paired with tender zucchini sautéed to perfection!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 418 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 chicken breasts sliced in half, or 4 thin chicken breasts
- 8 Tablespoons butter divided
- ½ cup Italian bread crumbs
- ½ cup plus 1 Tablespoon grated parmesan divided
- ¼ cup flour
- 2 medium zucchini sliced
- 2 garlic cloves minced
Instructions
- In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt the remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
- Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
- Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately.
Cup of Yum
Notes
- Updated on August 4, 2021
- Originally Posted on July 24, 2016
Nutrition Information
Calories
418kcal
(21%)
Carbohydrates
17g
(6%)
Protein
27g
(54%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
133mg
(44%)
Sodium
532mg
(22%)
Potassium
453mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
763IU
(15%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 418
% Daily Value*
Calories | 418kcal | 21% |
Carbohydrates | 17g | 6% |
Protein | 27g | 54% |
Fat | 27g | 42% |
Saturated Fat | 15g | 75% |
Cholesterol | 133mg | 44% |
Sodium | 532mg | 22% |
Potassium | 453mg | 10% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 763IU | 15% |
Vitamin C | 2mg | 2% |
Calcium | 42mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.