Crispy Parmesan Garlic Chicken with Zucchini

Name: Crispy Parmesan Garlic Chicken with Zucchini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 2 chicken breasts; 8 Tablespoons butter; ½ cup Italian bread crumbs; ½ cup plus 1 Tablespoon grated parmesan; ¼ cup flour; 2 medium zucchini; 2 garlic cloves

User Reviews

4.8

120 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 Servings
Calories
418 kcal
Course
Main Course, Dinner
Cuisine
American

Crispy Parmesan Garlic Chicken with Zucchini

Gemma White

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Crispy parmesan garlic chicken with zucchini is a fantastic one-pan meal that the family will love. Crispy chicken is breaded with an amazing parmesan garlic crust paired with tender zucchini sautéed to perfection!

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Ingredients

Servings

2 chicken breasts sliced in half, or 4 thin chicken breasts
8 Tablespoons butter divided
½ cup Italian bread crumbs
½ cup plus 1 Tablespoon grated parmesan divided
¼ cup flour
2 medium zucchini sliced
2 garlic cloves minced

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Instructions

In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt the remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately.

Notes

Updated on August 4, 2021
Originally Posted on July 24, 2016

Nutrition Information

Show Details

Calories 418kcal (21%) Carbohydrates 17g (6%) Protein 27g (54%) Fat 27g (42%) Saturated Fat 15g (75%) Cholesterol 133mg (44%) Sodium 532mg (22%) Potassium 453mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 763IU (15%) Vitamin C 2mg (2%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 418 kcal

% Daily Value*

Calories	418kcal	21%
Carbohydrates	17g	6%
Protein	27g	54%
Fat	27g	42%
Saturated Fat	15g	75%
Cholesterol	133mg	44%
Sodium	532mg	22%
Potassium	453mg	10%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	763IU	15%
Vitamin C	2mg	2%
Calcium	42mg	4%
Iron	2mg	11%