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Crispy Parmesan Potatoes

These delicious Crispy Garlic Parmesan Potatoes make the perfect snack or side! My girls love dipping them in sour cream or ketchup!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 4 servings
Calories: 267 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 medium potatoes scrubbed, not peeled
  • 4 tablespoons olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ teaspoon dried parsley
  • salt to taste
  • 4 tablespoons shredded Parmesan cheese divided

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F and line a pan with parchment paper.
  2. Slice potatoes ¼" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
  3. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
  4. Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.

Notes

  • Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
  • Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition Information

Calories 267 (13%) Carbohydrates 26g (9%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 101mg (4%) Potassium 879mg (25%) Fiber 5g (20%) Vitamin A 40IU (1%) Vitamin C 24.3mg (27%) Calcium 123mg (12%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 267

% Daily Value*

Calories 267 13%
Carbohydrates 26g 9%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 101mg 4%
Potassium 879mg 19%
Fiber 5g 20%
Vitamin A 40IU 1%
Vitamin C 24.3mg 27%
Calcium 123mg 12%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.