Servings
Font
Back
5.0 from 3 votes

Crispy Parmesan Roasted Potatoes

These extra Crispy Parmesan Roasted Potatoes are cooked to perfection in the oven and so yummy! Ready in about 30 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 people
Calories: 248 kcal
Course: Side Dish , Main Course , Appetizer
Cuisine: American

Ingredients

  • 1 tablespoon avocado oil divided
  • 1 cup Parmesan Cheese shredded, divded
  • 1 ½ pounds red potatoes small, cut in half
  • kosher salt to taste
  • Kosher pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees Fahrenheit. Use a bit of oil to lightly brush a large rimmed baking pan; sprinkle with 1/3 of the parmesan cheese in an even layer.
  2. Cut the potatoes in half or slice into three slices if bigger; they should be about 1/2 inch-thick slices; Place in a large bowl.
  3. Add the oil, parmesan, and season with salt and pepper. Mix well to evenly coat. Lay the potatoes cut side down into the prepared baking sheet.
  4. Bake in the preheated oven for 20-25 minutes, or until tender and a golden-brown a crisp crust is developed on the bottom of the tray. Once the potatoes are done, remove from the oven and allow them to cool for a bit.
  5. Separate the potatoes and add them to a bowl. Serve with your favorite dip and enjoy!

Notes

  • Store the leftovers in an airtight container and place them in the refrigerator for up to four days.
  • I used small red potatoes for this recipe, but you could try to substitute them with any type of fingerling potatoes.
  • Wash the potatoes thoroughly before cutting.
  • Spices: we love how simple these potatoes are but you may consider adding your favorite herbs like Italian seasoning, onion powder, or garlic powder.
  • If you don't have avocado oil, then substitute it with any other neutral oil.

Nutrition Information

Calories 248kcal (12%) Carbohydrates 28g (9%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 17mg (6%) Sodium 431mg (18%) Potassium 797mg (23%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 207IU (4%) Vitamin C 15mg (17%) Calcium 313mg (31%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 248

% Daily Value*

Calories 248kcal 12%
Carbohydrates 28g 9%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 431mg 18%
Potassium 797mg 17%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 207IU 4%
Vitamin C 15mg 17%
Calcium 313mg 31%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.