Crispy Parmesan Roasted Potatoes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4 people
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Calories
248 kcal
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Course
Side Dish, Main Course, Appetizer
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Cuisine
American
Crispy Parmesan Roasted Potatoes
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These extra Crispy Parmesan Roasted Potatoes are cooked to perfection in the oven and so yummy! Ready in about 30 minutes!
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Ingredients
- 1 tablespoon avocado oil divided
- 1 cup Parmesan Cheese shredded, divded
- 1 ½ pounds red potatoes small, cut in half
- kosher salt to taste
- Kosher pepper to taste
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Use a bit of oil to lightly brush a large rimmed baking pan; sprinkle with 1/3 of the parmesan cheese in an even layer.
- Cut the potatoes in half or slice into three slices if bigger; they should be about 1/2 inch-thick slices; Place in a large bowl.
- Add the oil, parmesan, and season with salt and pepper. Mix well to evenly coat. Lay the potatoes cut side down into the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until tender and a golden-brown a crisp crust is developed on the bottom of the tray. Once the potatoes are done, remove from the oven and allow them to cool for a bit.
- Separate the potatoes and add them to a bowl. Serve with your favorite dip and enjoy!
Notes
- Store the leftovers in an airtight container and place them in the refrigerator for up to four days.
- I used small red potatoes for this recipe, but you could try to substitute them with any type of fingerling potatoes.
- Wash the potatoes thoroughly before cutting.
- Spices: we love how simple these potatoes are but you may consider adding your favorite herbs like Italian seasoning, onion powder, or garlic powder.
- If you don't have avocado oil, then substitute it with any other neutral oil.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
28g
(9%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
17mg
(6%)
Sodium
431mg
(18%)
Potassium
797mg
(23%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
207IU
(4%)
Vitamin C
15mg
(17%)
Calcium
313mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 431mg | 18% |
| Potassium | 797mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 15mg | 17% |
| Calcium | 313mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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