Servings
Font
Back
5.0 from 15 votes

Crispy Parmesan Roasted Potatoes

Parmesan roasted potatoes have a tender, creamy center hidden inside a golden, cheesy exterior. These crispy spuds make a great side dish!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 243 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 lb small yellow potatoes rinsed
  • ¼ cup unsalted butter melted (or ghee)
  • ½ cup Parmesan Cheese grated
  • 1 tsp garlic powder
  • 1/2 tsp sweet paprika
  • 1/2 tsp ground black pepper
  • 1/4 cup parsley chopped (for garnish)

Instructions

    Cup of Yum
  1. Preheat oven to 400°F. Wash the potatoes then cut them into halves.
  2. Pour the melted butter (or ghee) on bottom of a rimmed 9×13" baking pan, evenly coat the bottom.
  3. Sprinkle parmesan cheese on top along with the garlic powder, paprika and black pepper.
  4. Line your potatoes up in an even layer on top and bake on the middle rack for 30 minutes.
  5. Remove from oven and let sit for 10 minutes before removing from baking pan and serving. This allows the cheese to cool and slightly harden. Use a spatula to remove potatoes to serving dish in pieces. Sprinkle with chopped parsley and serve.

Nutrition Information

Calories 243kcal (12%) Carbohydrates 21g (7%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.5g Cholesterol 39mg (13%) Sodium 211mg (9%) Potassium 531mg (15%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 895IU (18%) Vitamin C 27mg (30%) Calcium 172mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 243

% Daily Value*

Calories 243kcal 12%
Carbohydrates 21g 7%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.5g 25%
Cholesterol 39mg 13%
Sodium 211mg 9%
Potassium 531mg 11%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 895IU 18%
Vitamin C 27mg 30%
Calcium 172mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.