4.5 from 6 votes
Crispy Pork Belly Chips
Thinly sliced pork belly that were air fried until crispy.
Prep Time
1 hr
Cook Time
mins
Calories: 3577 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 ½ lbs. pork belly
- 3 tablespoons Knorr Liquid Seasoning
- 6 cups water
- 3 pieces dried bay leaves
- 1 teaspoon whole peppercorn
Instructions
- Combine pork belly, water, whole peppercorn, and dried bay leaves in a cooking pot. Cover the pot and let it boil. Adjust heat between low and medium. Continue boiling for 60 minutes.
- Remove pork from the pot. Let it cool down. Slice into thin pieces. Note: I usually freeze the pork for 1 ½ hours before slicing it. This method will harden the meat and fat by a bit. It helps prevent the meat from wobbling when sliced.
- Combine sliced pork and Knorr Liquid Seasoning. Mix well.
- Arrange pork on an air fryer. Set the air fryer to 350F and air fry for 20 minutes or until pork becomes crispy. Note: Make sure to flip the pork slices in the middle of the cooking process. This will ensure that both sides are cooked properly.
Cup of Yum
Nutrition Information
Calories
3577kcal
(179%)
Carbohydrates
8g
(3%)
Protein
70g
(140%)
Fat
361g
(555%)
Saturated Fat
132g
(660%)
Cholesterol
490mg
(163%)
Sodium
3307mg
(138%)
Potassium
1448mg
(41%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
278IU
(6%)
Vitamin C
3mg
(3%)
Calcium
132mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3577
% Daily Value*
| Calories | 3577kcal | 179% |
| Carbohydrates | 8g | 3% |
| Protein | 70g | 140% |
| Fat | 361g | 555% |
| Saturated Fat | 132g | 660% |
| Cholesterol | 490mg | 163% |
| Sodium | 3307mg | 138% |
| Potassium | 1448mg | 31% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 278IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 132mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.