Crispy Pork Belly Chips
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
-
Calories
3577 kcal
-
Course
Main Course
-
Cuisine
Filipino
Crispy Pork Belly Chips
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Thinly sliced pork belly that were air fried until crispy.
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Ingredients
- 1 ½ lbs. pork belly
- 3 tablespoons Knorr Liquid Seasoning
- 6 cups water
- 3 pieces dried bay leaves
- 1 teaspoon whole peppercorn
Instructions
- Combine pork belly, water, whole peppercorn, and dried bay leaves in a cooking pot. Cover the pot and let it boil. Adjust heat between low and medium. Continue boiling for 60 minutes.
- Remove pork from the pot. Let it cool down. Slice into thin pieces. Note: I usually freeze the pork for 1 ½ hours before slicing it. This method will harden the meat and fat by a bit. It helps prevent the meat from wobbling when sliced.
- Combine sliced pork and Knorr Liquid Seasoning. Mix well.
- Arrange pork on an air fryer. Set the air fryer to 350F and air fry for 20 minutes or until pork becomes crispy. Note: Make sure to flip the pork slices in the middle of the cooking process. This will ensure that both sides are cooked properly.
Nutrition Information
Show Details
Calories
3577kcal
(179%)
Carbohydrates
8g
(3%)
Protein
70g
(140%)
Fat
361g
(555%)
Saturated Fat
132g
(660%)
Cholesterol
490mg
(163%)
Sodium
3307mg
(138%)
Potassium
1448mg
(41%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
278IU
(6%)
Vitamin C
3mg
(3%)
Calcium
132mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3577 kcal
% Daily Value*
| Calories | 3577kcal | 179% |
| Carbohydrates | 8g | 3% |
| Protein | 70g | 140% |
| Fat | 361g | 555% |
| Saturated Fat | 132g | 660% |
| Cholesterol | 490mg | 163% |
| Sodium | 3307mg | 138% |
| Potassium | 1448mg | 31% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 278IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 132mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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