Servings
Font
Back
5.0 from 3 votes

Crispy Potato Skins

Baked Potato Skins have a crispy outer shell that is loaded with a cheddar cheese, bacon and green onion combination. These potatoes are everyones favorite appetizer or side dish! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 Potato Skins
Calories: 298 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 4 small russet potatoes
  • 2 Tablespoons olive oil
  • salt and pepper
  • 2 cups cheddar cheese shredded
  • 6 lices Bacon chopped and cooked
  • green onions sliced
  • Ranch or sour cream for serving optional

Instructions

    Cup of Yum
  1. Wash and scrub the potatoes. Preheat oven to 400 degrees. Prick with a fork and bake for an hour or until tender. Or cook in the microwave for 5 minutes each potato. Let the potatoes cool to the touch.
  2. Cut the potatoes in half. Scoop out the potatoes leaving about 1/4 inch along the sides. Place the potatoes on a baking sheet skin side up and brush with olive oil. Salt and pepper. Bake for about 10 minutes. Flip to the other side and bake an additional 10 minutes or until they start looking golden brown.
  3. Remove from the oven and add the cheese. Add back to the oven for 2-3 minutes until the cheese has melted. Top with bacon, green onions and favorite toppings.

Nutrition Information

Calories 298kcal (15%) Carbohydrates 20g (7%) Protein 11g (22%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 41mg (14%) Sodium 290mg (12%) Potassium 504mg (14%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 283IU (6%) Vitamin C 6mg (7%) Calcium 218mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Potato Skins

Amount Per Serving

Calories 298

% Daily Value*

Calories 298kcal 15%
Carbohydrates 20g 7%
Protein 11g 22%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 41mg 14%
Sodium 290mg 12%
Potassium 504mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 283IU 6%
Vitamin C 6mg 7%
Calcium 218mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.