Crispy Potato Skins
User Reviews
5.0
3 reviews
Excellent
Crispy Potato Skins
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Baked Potato Skins have a crispy outer shell that is loaded with a cheddar cheese, bacon and green onion combination. These potatoes are everyones favorite appetizer or side dish!
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Ingredients
- 4 small russet potatoes
- 2 Tablespoons olive oil
- salt and pepper
- 2 cups cheddar cheese shredded
- 6 lices Bacon chopped and cooked
- green onions sliced
- Ranch or sour cream for serving optional
Instructions
- Wash and scrub the potatoes. Preheat oven to 400 degrees. Prick with a fork and bake for an hour or until tender. Or cook in the microwave for 5 minutes each potato. Let the potatoes cool to the touch.
- Cut the potatoes in half. Scoop out the potatoes leaving about 1/4 inch along the sides. Place the potatoes on a baking sheet skin side up and brush with olive oil. Salt and pepper. Bake for about 10 minutes. Flip to the other side and bake an additional 10 minutes or until they start looking golden brown.
- Remove from the oven and add the cheese. Add back to the oven for 2-3 minutes until the cheese has melted. Top with bacon, green onions and favorite toppings.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
20g
(7%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
41mg
(14%)
Sodium
290mg
(12%)
Potassium
504mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
283IU
(6%)
Vitamin C
6mg
(7%)
Calcium
218mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Potato Skins
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 41mg | 14% |
| Sodium | 290mg | 12% |
| Potassium | 504mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 218mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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