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Crispy Prosciutto Salad

This mixed greens salad with crispy prosciutto is easy and fast to make, colorful, and bursting with flavor!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Course: Salad
Cuisine: Italian

Ingredients

  • 3.5 ounces prosciutto
  • 5 ounces assorted salad greens + arugula
  • handful little tomatoes
  • 1 tablespoon fresh chives chopped
Dressing:
  • 2 heaping tablespoons Greek yogurt
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon liquid honey
  • 1 tablespoon lemon juice
  • 1 clove garlic minced 
  • salt & pepper to taste (optional, prosciutto is pretty salty)

Instructions

    Cup of Yum
  1. Preheat oven to 375F. Move the rack to the middle position.
  2. Add the prosciutto in a single layer to a baking sheet that's been covered with parchment paper. Bake for 12-15 minutes, or until it's crispy but not burned.
  3. Meanwhile, whisk the dressing ingredients together in a small bowl and add the salad greens, chives, and tomatoes to a large bowl. 
  4. Once the prosciutto is done, let it cool for a few minutes then break it into desired size pieces. Toss the salad with the dressing and sprinkle the prosciutto on top. 

Notes

  • Serves 2-4.