Crispy Prosciutto Salad

Name: Crispy Prosciutto Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving
Ingredients: 3.5 ounces prosciutto; 5 ounces assorted salad greens + arugula; handful little tomatoes; 1 tablespoon fresh chives; 2 heaping tablespoons Greek yogurt; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; 1 teaspoon liquid honey; 1 tablespoon lemon juice; 1 clove garlic; salt & pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
2
Course
Salad
Cuisine
Italian

Crispy Prosciutto Salad

Nina Acevedo

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This mixed greens salad with crispy prosciutto is easy and fast to make, colorful, and bursting with flavor!

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Ingredients

Servings

3.5 ounces prosciutto
5 ounces assorted salad greens + arugula
handful little tomatoes
1 tablespoon fresh chives chopped

Dressing:

2 heaping tablespoons Greek yogurt
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 teaspoon liquid honey
1 tablespoon lemon juice
1 clove garlic minced
salt & pepper to taste (optional, prosciutto is pretty salty)

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Instructions

Preheat oven to 375F. Move the rack to the middle position.
Add the prosciutto in a single layer to a baking sheet that's been covered with parchment paper. Bake for 12-15 minutes, or until it's crispy but not burned.
Meanwhile, whisk the dressing ingredients together in a small bowl and add the salad greens, chives, and tomatoes to a large bowl.
Once the prosciutto is done, let it cool for a few minutes then break it into desired size pieces. Toss the salad with the dressing and sprinkle the prosciutto on top.