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Crispy Roasted Brussels Sprouts with Sweet Soy Glaze
5 from 9 votes

Crispy Roasted Brussels Sprouts with Sweet Soy Glaze

Crispy, sticky, sweet - These Roasted Brussels Sprouts with Sweet Soy Glaze will change your life!! Only 4 ingredients and ready in 20 minutes!

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4
Calories: 70 kcal
Course: Side Dish, Appetizer
Cuisine: Japanese

Ingredients

  • 1 lb Brussels sprouts
  • 1/4 cup soy sauce
  • 2 Tablespoons mirin Japanese cooking wine
  • 1 Tablespoon rice vinegar

Instructions

    Cup of Yum
  1. Rinse Brussels sprouts and pat dry.
  2. Cut of the ends of the sprouts and score the bottom (cutting an 'x' into the bottom to allow flavors to be better absorbed).
  3. Add Brussels sprouts to a mixing bowl with soy sauce, mirin, and rice vinegar. Toss to coat completely.
  4. Spread Brussels sprouts on a baking sheet and bake at 350° for 20 minutes.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 70kcal (4%) Carbohydrates 14g (5%) Protein 5g (10%) Sodium 903mg (38%) Potassium 471mg (10%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 855IU (17%) Vitamin C 96.4mg (107%) Calcium 51mg (5%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 70

% Daily Value*

Calories 70kcal 4%
Carbohydrates 14g 5%
Protein 5g 10%
Sodium 903mg 38%
Potassium 471mg 10%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 855IU 17%
Vitamin C 96.4mg 107%
Calcium 51mg 5%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.