Crispy Roasted Brussels Sprouts with Sweet Soy Glaze
User Reviews
5
9 reviews
Excellent
Crispy Roasted Brussels Sprouts with Sweet Soy Glaze
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Crispy, sticky, sweet - These Roasted Brussels Sprouts with Sweet Soy Glaze will change your life!! Only 4 ingredients and ready in 20 minutes!
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Ingredients
- 1 lb Brussels sprouts
- 1/4 cup soy sauce
- 2 Tablespoons mirin Japanese cooking wine
- 1 Tablespoon rice vinegar
Instructions
- Rinse Brussels sprouts and pat dry.
- Cut of the ends of the sprouts and score the bottom (cutting an 'x' into the bottom to allow flavors to be better absorbed).
- Add Brussels sprouts to a mixing bowl with soy sauce, mirin, and rice vinegar. Toss to coat completely.
- Spread Brussels sprouts on a baking sheet and bake at 350° for 20 minutes.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
70kcal
(4%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Sodium
903mg
(38%)
Potassium
471mg
(10%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
855IU
(17%)
Vitamin C
96.4mg
(107%)
Calcium
51mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Sodium | 903mg | 38% |
| Potassium | 471mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 96.4mg | 107% |
| Calcium | 51mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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