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4.9 from 834 votes

Crispy Roasted Cabbage Steaks

Crispy roasted cabbage steaks are one of my favorite 15-minute veggie side dishes. They're a spin on a wedge salad, using crisp cabbage, bacon, and a few spices.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 155 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1 small cabbage remove outer leaves
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/3 cup Bacon
  • 1 tsp fresh parsley for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F. Cut the cabbage into 1/2 inch steaks. Coat them evenly with oil on both sides and place them flat on a baking sheet.
  2. Season them generously with salt and pepper. Bake for 12 minutes, gently flip them over, and bake for 12 more minutes or until they are golden.
  3. While the cabbage is roasting, chop the bacon into small pieces. Fry the bacon bits until golden brown. Set aside.
  4. Once the cabbage is done roasting, sprinkle bacon bits over each steak and garnish with fresh herbs. Serve and enjoy!

Nutrition Information

Calories 155kcal (8%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 502mg (21%) Potassium 283mg (8%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 148IU (3%) Vitamin C 55mg (61%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 155

% Daily Value*

Calories 155kcal 8%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 502mg 21%
Potassium 283mg 6%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 148IU 3%
Vitamin C 55mg 61%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.