Crispy Roasted Cabbage Steaks
User Reviews
4.9
834 reviews
Excellent
Crispy Roasted Cabbage Steaks
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Crispy roasted cabbage steaks are one of my favorite 15-minute veggie side dishes. They're a spin on a wedge salad, using crisp cabbage, bacon, and a few spices.
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Ingredients
- 1 small cabbage remove outer leaves
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp ground black pepper
- 1/3 cup Bacon
- 1 tsp fresh parsley for garnish
Instructions
- Preheat the oven to 400°F. Cut the cabbage into 1/2 inch steaks. Coat them evenly with oil on both sides and place them flat on a baking sheet.
- Season them generously with salt and pepper. Bake for 12 minutes, gently flip them over, and bake for 12 more minutes or until they are golden.
- While the cabbage is roasting, chop the bacon into small pieces. Fry the bacon bits until golden brown. Set aside.
- Once the cabbage is done roasting, sprinkle bacon bits over each steak and garnish with fresh herbs. Serve and enjoy!
Nutrition Information
Show Details
Calories
155kcal
(8%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
9mg
(3%)
Sodium
502mg
(21%)
Potassium
283mg
(8%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
148IU
(3%)
Vitamin C
55mg
(61%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 502mg | 21% |
| Potassium | 283mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 55mg | 61% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
834 reviews
Excellent
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