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Crispy Roasted Herb Potatoes

Extra-crispy roasted potatoes! It’s the perfect side dish to any meal with only 15 min prep and the shortest ingredient list!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 2 pounds pee wee potatoes about 1/2 inch size, cut in half
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black pepper to taste
  • 3 cloves garlic minced
  • ½ tablespoon chopped fresh thyme leaves
  • ½ tablespoon chopped fresh rosemary
  • 2 tablespoons chopped fresh chives

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper.
  2. In a large bowl, combine potatoes and canola oil; season with salt and pepper, to taste.
  3. Place potatoes in a single layer onto the prepared baking sheets.
  4. Place into oven and bake for 40-45 minutes, until golden brown and crisp, stirring and rotating pans halfway through baking. Stir in garlic, thyme and rosemary during the last 3 minutes of cooking time.
  5. Serve immediately, garnished with chives, if desired.