Crispy Roasted Herb Potatoes

Name: Crispy Roasted Herb Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 pounds pee wee potatoes; 2 tablespoons canola oil; Kosher salt and freshly ground black pepper; 3 cloves garlic; ½ tablespoon chopped fresh thyme leaves; ½ tablespoon chopped fresh rosemary; 2 tablespoons chopped fresh chives

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8 servings
Course
Side Dish
Cuisine
Vegetarian

Crispy Roasted Herb Potatoes

Iris Warren

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Extra-crispy roasted potatoes! It’s the perfect side dish to any meal with only 15 min prep and the shortest ingredient list!

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Ingredients

Servings

2 pounds pee wee potatoes about 1/2 inch size, cut in half
2 tablespoons canola oil
Kosher salt and freshly ground black pepper to taste
3 cloves garlic minced
½ tablespoon chopped fresh thyme leaves
½ tablespoon chopped fresh rosemary
2 tablespoons chopped fresh chives

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Instructions

Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper.
In a large bowl, combine potatoes and canola oil; season with salt and pepper, to taste.
Place potatoes in a single layer onto the prepared baking sheets.
Place into oven and bake for 40-45 minutes, until golden brown and crisp, stirring and rotating pans halfway through baking. Stir in garlic, thyme and rosemary during the last 3 minutes of cooking time.
Serve immediately, garnished with chives, if desired.