4.3 from 30 votes
Crispy Roasted Potatoes Recipe
Crispy Roasted Potatoes - crispy, crunchy potatoes that are light and fluffy inside with just potatoes, olive oil, and sea salt!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4
Calories: 275 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6-8 boiler potatoes about 2 pounds
- 3 tablespoons extra virgin olive oil
- 1 tablespoon maldon or other flake sea salt or kosher/rough salt
- 1-2 teaspoons Italian herbs seasoning optional
Instructions
- Preheat oven to 400 degrees.
- Bring a large pot of water to boil. Scrub potatoes well to clean. Add to pot of boiling water.
- Let potatoes boil until just soft to the touch when poked with a fork, about 10 minutes.
- Drain potatoes well.
- Cut potatoes in fourths, then into 1" chunks.
- Line a baking sheet with foil.
- Add 2 tablespoons olive oil to foil.
- Drop potato chunks on top of olive oil, toss to coat.
- Season generously with salt, pepper, and herbs.
- Bake for 15 minutes. Flip potatoes. Bake another 10, until potatoes are crispy, crunchy, and golden brown. If desired, flip and bake another 5-10 minutes for extra crispy, crunchy potatoes.
Cup of Yum
Nutrition Information
Serving
1g
Calories
275kcal
(14%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Sodium
1144mg
(48%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 275
% Daily Value*
| Serving | 1g | |
| Calories | 275kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 1144mg | 48% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.