5.0 from 12 votes
Crispy Roasted Potatoes Recipe
These oven roasted potatoes are crisp on the outside and fluffy, melt-in-your-mouth tender on the inside! Toss them with your choice of seasonings for a delicious side dish to complement any meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 - 8 servings
Calories: 88 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 3 pounds mini potatoes I used baby Dutch yellow potatoes
- 1 tablespoon cornstarch
- 1 tablespoon Italian seasoning
- 2 teaspoons sea salt
- ½ teaspoon baking soda
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup olive oil divided
Instructions
- Preheat the oven to 425°F. Set out a large rimmed baking sheet, a large mixing bowl, and a small bowl. If there are potatoes smaller than 1-inch you can leave them whole. Otherwise, cut the potatoes into halves (or even quarters for the larger potatoes) so they're all close to the same size.
- Place the chopped potatoes in the mixing bowl. Pour 2 tablespoons of olive oil over the top of potatoes and toss well to coat.
- In the small bowl, combined the cornstarch, Italian seasoning, salt, baking soda, black pepper, garlic powder, and onion powder. Mix well.
- Sprinkle the seasoning mixture over the top of the potatoes and toss well to coat.
- Drizzle the remaining 2 tablespoons of oil over the baking sheet. Spread the potatoes out in an even layer baking sheet. Roast in the oven for 15 minutes. Then carefully flip the potatoes over and roast for another 5 to 10 minutes until fork tender.
- Serve warm as-is or with garnishes or sauces!
Cup of Yum
Notes
- Other seasoning options:
- Cool them completely before transferring the roasted potatoes to an airtight container. They'll keep well for up to 4 days in the refrigerator.
- To Freeze - Let the potatoes cool before transfer to a freezer-safe sealed container or plastic ziploc bag. Freeze for up to 3 months and thaw in the fridge overnight before reheating.
- Tex-Mex - Use adobo seasoning or our Papas Bravas (Mexican potatoes) seasoning to make crispy potatoes that are smoky and savory.
- Tex-Mex - Use adobo seasoning or our Papas Bravas (Mexican potatoes) seasoning to make crispy potatoes that are smoky and savory.
- Cajun - Give the potatoes some down-home southern flavor with a kick by coating them in a homemade Creole/Cajun spice blend.
- Cajun - Give the potatoes some down-home southern flavor with a kick by coating them in a homemade Creole/Cajun spice blend.
- Ranch seasoning - Adding a packet of tangy ranch dressing seasoning mix is a family favorite for tangy potatoes with some retro flair. Other dried herbs - Use a pinch of dried thyme, rosemary, oregano and/or sage as you like to keep things simple but vibrant.
- Ranch seasoning - Adding a packet of tangy ranch dressing seasoning mix is a family favorite for tangy potatoes with some retro flair.
- Other dried herbs - Use a pinch of dried thyme, rosemary, oregano and/or sage as you like to keep things simple but vibrant.
Nutrition Information
Serving
6oz
Calories
88kcal
(4%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
867mg
(36%)
Potassium
18mg
(1%)
Fiber
0.5g
(2%)
Sugar
0.1g
(0%)
Vitamin A
15IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6- 8 servings
Amount Per Serving
Calories 88
% Daily Value*
| Serving | 6oz | |
| Calories | 88kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 867mg | 36% |
| Potassium | 18mg | 0% |
| Fiber | 0.5g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.