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Crispy Roasted Potatoes with Parmesan and Basil

Crispy roasted potatoes seasoned with parmesan cheese and basil. The perfect side dish to any breakfast meal. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 people
Calories: 153 kcal
Course: Side Dish , Breakfast
Cuisine: Italian-American Fussion

Ingredients

  • 24 oz small potatoes a little over 1 lb
  • 3 tbsp olive oil
  • 1 garlic finely chopped
  • 1 tbsp basil leaves freshly chopped
  • ⅓ cup freshly grated Parmesan cheese
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F 
MAKE THE DRESSING
  1. Add the olive oil, garlic, basil, parmesan cheese, salt, and pepper to a bowl, and mix well.
PREPARE THE POTATOES
  1. Wash the potatoes with cold water. Dry very well with a cloth towel (this is key to their crispiness).
PUTTIG IT ALL TOGETHER
  1. Add the potatoes in with the dressing and toss to coat each one. 
  2. Transfer to a nonstick baking sheet. Use parchment paper if necessary.
  3. Make sure to spread out each potato, giving rough space to get crisp around the edges. 
  4. Bake at 375°F for 30 minutes or until fork-tender.
  5. Enjoy while it's hot. 

Notes

  • Make it vegan. Skip the cheese or use dairy-free parmesan cheese instead. Don't have fresh basil? Dill or rosemary would also work well. 

Nutrition Information

Calories 153kcal (8%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 6mg (2%) Sodium 164mg (7%) Potassium 786mg (22%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 103IU (2%) Vitamin C 15mg (17%) Calcium 118mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 153

% Daily Value*

Calories 153kcal 8%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 164mg 7%
Potassium 786mg 17%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 103IU 2%
Vitamin C 15mg 17%
Calcium 118mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.