Crispy Roasted Potatoes with Parmesan and Basil
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
4 people
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Calories
153 kcal
-
Cuisine
Italian-American Fussion
Crispy Roasted Potatoes with Parmesan and Basil
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Crispy roasted potatoes seasoned with parmesan cheese and basil. The perfect side dish to any breakfast meal.
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Ingredients
- 24 oz small potatoes a little over 1 lb
- 3 tbsp olive oil
- 1 garlic finely chopped
- 1 tbsp basil leaves freshly chopped
- ⅓ cup freshly grated Parmesan cheese
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F
MAKE THE DRESSING
- Add the olive oil, garlic, basil, parmesan cheese, salt, and pepper to a bowl, and mix well.
PREPARE THE POTATOES
- Wash the potatoes with cold water. Dry very well with a cloth towel (this is key to their crispiness).
PUTTIG IT ALL TOGETHER
- Add the potatoes in with the dressing and toss to coat each one.
- Transfer to a nonstick baking sheet. Use parchment paper if necessary.
- Make sure to spread out each potato, giving rough space to get crisp around the edges.
- Bake at 375°F for 30 minutes or until fork-tender.
- Enjoy while it's hot.
Notes
- Make it vegan. Skip the cheese or use dairy-free parmesan cheese instead. Don't have fresh basil? Dill or rosemary would also work well.
Nutrition Information
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Calories
153kcal
(8%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
6mg
(2%)
Sodium
164mg
(7%)
Potassium
786mg
(22%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
103IU
(2%)
Vitamin C
15mg
(17%)
Calcium
118mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 164mg | 7% |
| Potassium | 786mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 15mg | 17% |
| Calcium | 118mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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