Servings
Font
Back
4.3 from 24 votes

Crispy Rosemary Potatoes

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 6 servings
Calories: 245 kcal
Course: Side Dish
Cuisine: Italian , American

Ingredients

  • 3 lb baby Yukon Gold potatoes, quartered
  • 6 cloves garlic, minced (24 grams)
  • 2 tbsp unsalted butter
  • 1 1/2 tbsp olive oil (1 fl oz)
  • 1 tbsp kosher salt
  • 1/2 tbsp fresh rosemary, chopped
  • 1 tsp Flavor God Garlic Lover's Seasoning

Instructions

    Cup of Yum
  1. Add potatoes to a large, microwave safe bowl. Cover with a plate or hard (microwave-safe) plastic cover to trap the steam in the bowl. Microwave for 10 minutes, stirring about halfway through.
  2. Pat the potatoes as dry as possible, then add kosher salt to bowl. Vigorously stir the potatoes and kosher salt to rough up the edges and help develop the starch on the outside of the potatoes. This should take 2-4 minutes of stirring.
  3. Pre-heat oven to 425° (or 400° if you have a convection oven).
  4. Add olive oil to a small sauce pan and heat over medium-high heat until shimmery. Add garlic and chopped rosemary. Saute for 2-3 minutes until softed and garlic is golden brown. Add butter to melt, then remove from heat and strain the garlic and rosemary from the liquid, reserving it for later.
  5. Toss potatoes with the infused olive oil mixture until coated evenly. Season with Flavor God Garlic Lover's seasoning, then spread into an even layer on a large baking sheet.
  6. Roast the potatoes for 20 minutes, then toss them with a spatula and roast for another 20 minutes. Add reserved garlic and rosemary mixture, tossing the potatoes to coat evenly. Roast for a final 20 minutes.
  7. Top with fresh chopped parsley and flakey sea salt before serving, if desired.

Notes

  • Reheating: For best texture, reheat the potatoes in an air fryer, toaster oven, or skillet.
  • Click here or scan the barcode below to log this food in My Fitness Pal.

Nutrition Information

Serving 1cup Calories 245kcal (12%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 7g (11%) Cholesterol 10mg (3%) Sodium 575mg (24%) Potassium 13mg (0%) Fiber 5g (20%) Sugar 2g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 245

% Daily Value*

Serving 1cup
Calories 245kcal 12%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 7g 11%
Cholesterol 10mg 3%
Sodium 575mg 24%
Potassium 13mg 0%
Fiber 5g 20%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.