5 from 12 votes
Crispy Rotisserie Chicken Thighs
This recipe for Crispy Rotisserie Chicken Thighs uses bone-in, skin-on chicken thighs seasoned with a rotisserie-style blend and roasted until the skin crisps up in a hot oven. The result is savory, tender meat with a nicely browned and textured skin that can be served as a main course alongside vegetables, rice, or salads.
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings:
6
Calories:
316 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 chicken thighs bone in and skin on
- 1 tablespoon rotisserie chicken seasoning
Instructions
- Preheat oven to 400 degrees.
- Pat chicken thighs dry with paper towels and coat with the Rotisserie Chicken Seasoning.
- Arrange chicken thighs in baking dish and roast for 35-40 minutes.
Cup of Yum
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Cholesterol
142mg
(47%)
Sodium
111mg
(5%)
Potassium
296mg
(6%)
Vitamin A
113IU
(2%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 142mg | 47% |
| Sodium | 111mg | 5% |
| Potassium | 296mg | 6% |
| Vitamin A | 113IU | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.