Crispy Rotisserie Chicken Thighs
User Reviews
5
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Prep Time
5 mins
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Cook Time
35 mins
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Total Time
40 mins
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Servings
6
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Calories
316 kcal
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Course
Main Course
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Cuisine
American
Crispy Rotisserie Chicken Thighs
Description
Crispy Rotisserie Chicken Thighs are prepared by patting dry the skin-on, bone-in thighs and coating them evenly with a rotisserie seasoning blend. Roasting at 400 degrees allows the skin to render fat and develop a crisp surface while keeping the interior juicy. The process is straightforward, relying on the seasoning to enhance the natural flavors of the chicken. The cooking time of 35 to 40 minutes ensures the thighs reach safe doneness with a golden-brown crust.
The finished chicken thighs can be served as part of a hearty meal with sides like steamed vegetables, mashed potatoes, or grains. The crispy skin adds appealing texture contrasting the tender meat beneath. This approach replicates the flavor profile of rotisserie chicken without the equipment.
Ingredients
- 6 chicken thighs bone in and skin on
- 1 tablespoon rotisserie chicken seasoning
Instructions
- Preheat oven to 400 degrees.
- Pat chicken thighs dry with paper towels and coat with the Rotisserie Chicken Seasoning.
- Arrange chicken thighs in baking dish and roast for 35-40 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 142mg | 47% |
| Sodium | 111mg | 5% |
| Potassium | 296mg | 6% |
| Vitamin A | 113IU | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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