0.0 from 0 votes
Crispy Salt and Vinegar Potatoes
Tangy, salty, and completely delicious crispy potatoes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 195 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs Yukon Gold potatoes*, halved or quartered if larger in size
- 1 cup white vinegar
- 2 tbsp white vinegar
- 1 tbsp kosher salt
- 2 tbsp unsalted butter
- 1 pinch flaky sea salt**
- 2 tbsp sliced fresh chives, optional for garnish only
Notes
- * I've used small nugget potatoes, halved, or creamers as shown in the photo but most potatoes will work if you're consistent with their size.
- ** Such as Maldon.