
Crispy Seared Duck Breast With Orange Sauce
User Reviews
4.7
51 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
2 duck breasts
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Calories
612 kcal
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Course
Main Course
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Cuisine
French

Crispy Seared Duck Breast With Orange Sauce
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Easy, tender duck breast with crispy skin and a lightly sweet red wine orange sauce.
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Ingredients
- 2, 1 lb. duck breasts
- salt to taste
- pepper to taste
- 1 cup red wine dry
- 1 cup chicken stock
- Juice of 1 orange
- 2 tablespoons honey
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Instructions
- Score duck fat, making a grid shape along the fat, taking care to not cut through to the duck meat. Season well with salt and pepper.
- Place duck, fat side down, in cold pan. Pan must absolutely be cold - do not preheat.
- Let fat reduce and crisp on medium-high heat, about 15-18 minutes, until golden brown and crispy.
- Flip duck breast and cook through to medium rare, another 4-5 minutes.
- Rest duck for at least 10 minutes, skin side up. Drain fat, but do not discard - save for frying potatoes later!
- While duck is resting, combine wine, stock, juice from 1 orange, and honey in pan, scraping up any browned bits. Bring to a boil, then reduce, stirring occasionally, until thickened and reduced, about 5 minutes.
- Slice duck in thin slices and top with orange sauce.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
612kcal
(31%)
Carbohydrates
25g
(8%)
Protein
58g
(116%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
17g
Cholesterol
310mg
(103%)
Sodium
461mg
(19%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 2duck breasts
Amount Per Serving
Calories 612 kcal
% Daily Value*
Serving | 1g | |
Calories | 612kcal | 31% |
Carbohydrates | 25g | 8% |
Protein | 58g | 116% |
Fat | 25g | 38% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 17g | 100% |
Cholesterol | 310mg | 103% |
Sodium | 461mg | 19% |
Fiber | 1g | 4% |
Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
51 reviews
Excellent
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