0 from 9 votes
Crispy Seasoned Air Fryer Radishes
Made with just radishes and a handful of spices, these air fryer radishes are the perfect, poppable snack or low-carb side dish for dinner. This recipe has become a favorite in my home because it tastes similar to roasted potatoes! They require very little prep work and cook in just 12 minutes.
Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 4 servings
Calories: 54 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 2 bunches radishes about 1 lb
- 1 Tbsp olive oil 15 mL
- 2 Tbsp nutritional yeast
- ½ tsp salt
- ¼ tsp each ground black pepper and garlic powder
Instructions
- Stir: Cut radishes into bite sizes (either in half or quartered). Stir together with all ingredients.
- Cook: Transfer radishes to your air fryer, ensuring they're in a single layer. Air fry at 400°F (204°C) for about 12 minutes, or until tender and browned at the edges.
Cup of Yum
Notes
- Storage: Leftover roast radishes can be kept in the refrigerator in an airtight container for up to 5 days. I recommend reheating them in the air fryer or oven to get them crispy again.
Nutrition Information
Serving
1serving
Calories
54kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1.9g
(4%)
Fat
3.6g
(6%)
Saturated Fat
0.5g
(3%)
Cholesterol
0mg
(0%)
Sodium
325mg
(14%)
Potassium
204mg
(6%)
Fiber
1.9g
(8%)
Sugar
1.6g
(3%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 54
% Daily Value*
| Serving | 1serving | |
| Calories | 54kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1.9g | 4% |
| Fat | 3.6g | 6% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 0mg | 0% |
| Sodium | 325mg | 14% |
| Potassium | 204mg | 4% |
| Fiber | 1.9g | 8% |
| Sugar | 1.6g | 3% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.