Crispy Seasoned Air Fryer Radishes

User Reviews

5.0

9 reviews
Excellent

Crispy Seasoned Air Fryer Radishes

Made with just radishes and a handful of spices, these air fryer radishes are the perfect, poppable snack or low-carb side dish for dinner. This recipe has become a favorite in my home because it tastes similar to roasted potatoes! They require very little prep work and cook in just 12 minutes.

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Ingredients

Servings
  • 2 bunches radishes about 1 lb
  • 1 Tbsp olive oil 15 mL
  • 2 Tbsp nutritional yeast
  • ½ tsp salt
  • ¼ tsp each ground black pepper and garlic powder
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Instructions

  1. Stir: Cut radishes into bite sizes (either in half or quartered). Stir together with all ingredients.
  2. Cook: Transfer radishes to your air fryer, ensuring they're in a single layer. Air fry at 400°F (204°C) for about 12 minutes, or until tender and browned at the edges.

Notes

  • Storage: Leftover roast radishes can be kept in the refrigerator in an airtight container for up to 5 days. I recommend reheating them in the air fryer or oven to get them crispy again.

Nutrition Information

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Serving 1serving Calories 54kcal (3%) Carbohydrates 4g (1%) Protein 1.9g (4%) Fat 3.6g (6%) Saturated Fat 0.5g (3%) Cholesterol 0mg (0%) Sodium 325mg (14%) Potassium 204mg (6%) Fiber 1.9g (8%) Sugar 1.6g (3%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 54 kcal

% Daily Value*

Serving 1serving
Calories 54kcal 3%
Carbohydrates 4g 1%
Protein 1.9g 4%
Fat 3.6g 6%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 325mg 14%
Potassium 204mg 4%
Fiber 1.9g 8%
Sugar 1.6g 3%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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