0 from 90 votes
Crispy Sisig
Crispy Lechon Kawali Sisig is delicious as an appetizer or main dish! It's crunchy, spicy, full of flavor, and sure to be a crowd favorite!
Prep Time
20 mins
Total Time
20 mins
Servings: 8 Servings
Calories: 630 kcal
Course:
Appetizer
Cuisine:
Filipino
Ingredients
- 4 cups lechon kawali, chopped
- 1 medium red bell pepper, seeded, cored and diced
- 1 medium green bell pepper, seeded, cored and diced
- 1 onion, peeled and diced
- 5 Thai chili peppers, minced
- ½ cup calamansi juice
- salt and pepper to taste
Instructions
- In a large bowl, combine lechon kawali, bell peppers, onions, and chili peppers.
- Add calamansi juice and season with salt and pepper to taste.
- Gently toss together to evenly distribute. Serve immediately.
Cup of Yum
Notes
- If using sizzling plates to serve, carefully heat the metal in the oven or on the stovetop for about 10 to 15 minutes or until hot.
Nutrition Information
Calories
630kcal
(32%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
63g
(97%)
Saturated Fat
23g
(115%)
Cholesterol
85mg
(28%)
Sodium
40mg
(2%)
Potassium
318mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
555IU
(11%)
Vitamin C
43mg
(48%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 630
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 63g | 97% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 85mg | 28% |
| Sodium | 40mg | 2% |
| Potassium | 318mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 43mg | 48% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.