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Crispy Slow Cooker Corned Beef
Crispy Slow Cooker Corned Beef with perfectly juicy slices of beef and crispy crust! So easy and delicious, the only recipe you'll ever use!
Prep Time
5 mins
Cook Time
9 hrs
Total Time
9 hrs 5 mins
Servings: 8 servings
Calories: 351 kcal
Course:
Main Course
Cuisine:
Irish
Ingredients
- 3 pounds corned beef , with packet
- 1 cups water , maybe less depending on size of slow cooker
- 3 cloves garlic , minced
- 1 bay leaf
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground black pepper
Instructions
- Add corned beef, fat side up, to the slow cooker.
- Add the minced garlic, spice packet, sugar and pepper to the top of the meat and rub on.
- Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.
- Cook on low for 8-9 hours.
- If for some reason the corned beef is not browned on top, or enough to your liking, put under a broiler (6-7 inches away) for 1-2 minutes.
- Leave the oven door open a bit so you can look in, this isn't something you can leave unattended.
Cup of Yum
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
3g
(1%)
Protein
25g
(50%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Cholesterol
91mg
(30%)
Sodium
2072mg
(86%)
Potassium
509mg
(15%)
Sugar
3g
(6%)
Vitamin C
46.3mg
(51%)
Calcium
14mg
(1%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 25g | 50% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 91mg | 30% |
| Sodium | 2072mg | 86% |
| Potassium | 509mg | 11% |
| Sugar | 3g | 6% |
| Vitamin C | 46.3mg | 51% |
| Calcium | 14mg | 1% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.