
Crispy Slow Cooker Corned Beef
User Reviews
5.0
639 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
9 hrs
-
Total Time
9 hrs 5 mins
-
Servings
8 servings
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Calories
351 kcal
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Course
Main Course
-
Cuisine
Irish

Crispy Slow Cooker Corned Beef
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Crispy Slow Cooker Corned Beef with perfectly juicy slices of beef and crispy crust! So easy and delicious, the only recipe you'll ever use!
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Ingredients
- 3 pounds corned beef , with packet
- 1 cups water , maybe less depending on size of slow cooker
- 3 cloves garlic , minced
- 1 bay leaf
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground black pepper
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Instructions
- Add corned beef, fat side up, to the slow cooker.
- Add the minced garlic, spice packet, sugar and pepper to the top of the meat and rub on.
- Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.
- Cook on low for 8-9 hours.
- If for some reason the corned beef is not browned on top, or enough to your liking, put under a broiler (6-7 inches away) for 1-2 minutes.
- Leave the oven door open a bit so you can look in, this isn't something you can leave unattended.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
3g
(1%)
Protein
25g
(50%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Cholesterol
91mg
(30%)
Sodium
2072mg
(86%)
Potassium
509mg
(15%)
Sugar
3g
(6%)
Vitamin C
46.3mg
(51%)
Calcium
14mg
(1%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 351 kcal
% Daily Value*
Calories | 351kcal | 18% |
Carbohydrates | 3g | 1% |
Protein | 25g | 50% |
Fat | 25g | 38% |
Saturated Fat | 8g | 40% |
Cholesterol | 91mg | 30% |
Sodium | 2072mg | 86% |
Potassium | 509mg | 11% |
Sugar | 3g | 6% |
Vitamin C | 46.3mg | 51% |
Calcium | 14mg | 1% |
Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
639 reviews
Excellent
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