Crispy Slow Cooker Corned Beef

User Reviews

5.0

639 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    9 hrs

  • Total Time

    9 hrs 5 mins

  • Servings

    8 servings

  • Calories

    351 kcal

  • Course

    Main Course

  • Cuisine

    Irish

Crispy Slow Cooker Corned Beef

Crispy Slow Cooker Corned Beef with perfectly juicy slices of beef and crispy crust! So easy and delicious, the only recipe you'll ever use!

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Ingredients

Servings
  • 3 pounds corned beef , with packet
  • 1 cups water , maybe less depending on size of slow cooker
  • 3 cloves garlic , minced
  • 1 bay leaf
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground black pepper
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Instructions

  1. Add corned beef, fat side up, to the slow cooker.
  2. Add the minced garlic, spice packet, sugar and pepper to the top of the meat and rub on.
  3. Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.
  4. Cook on low for 8-9 hours.
  5. If for some reason the corned beef is not browned on top, or enough to your liking, put under a broiler (6-7 inches away) for 1-2 minutes.
  6. Leave the oven door open a bit so you can look in, this isn't something you can leave unattended.

Nutrition Information

Show Details
Calories 351kcal (18%) Carbohydrates 3g (1%) Protein 25g (50%) Fat 25g (38%) Saturated Fat 8g (40%) Cholesterol 91mg (30%) Sodium 2072mg (86%) Potassium 509mg (15%) Sugar 3g (6%) Vitamin C 46.3mg (51%) Calcium 14mg (1%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 351 kcal

% Daily Value*

Calories 351kcal 18%
Carbohydrates 3g 1%
Protein 25g 50%
Fat 25g 38%
Saturated Fat 8g 40%
Cholesterol 91mg 30%
Sodium 2072mg 86%
Potassium 509mg 11%
Sugar 3g 6%
Vitamin C 46.3mg 51%
Calcium 14mg 1%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

639 reviews
Excellent

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