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Crispy Slow Cooker Turkey Breast

Crispy Slow Cooker Turkey Breast takes all the effort and guesswork out of preparing healthy turkey breast and is perfect sliced thinly in sandwiches. Never pay for turkey deli meat again!

Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 12 servings
Calories: 65 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 turkey breast , skin and bone on (5-6 pounds)
  • kosher salt
  • cracked black pepper

Instructions

    Cup of Yum
  1. Add salt and pepper to taste (I do about 1 teaspoon Kosher salt and 1/4 teaspoon black pepper).
  2. ADD NO LIQUIDS AT ALL.
  3. Put the turkey skin side up and cook on low for 5-6 hours.
  4. If you have any issues with the skin crisping, you can brown under a broiler, six inches from the heat, for 1-2 minutes or let it cook with the top slightly opened for the last hour to let any steam escape.

Nutrition Information

Calories 65kcal (3%) Protein 14g (28%) Fat 1g (2%) Cholesterol 35mg (12%) Sodium 133mg (6%) Potassium 157mg (4%) Vitamin A 15IU (0%) Calcium 9mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 65

% Daily Value*

Calories 65kcal 3%
Protein 14g 28%
Fat 1g 2%
Cholesterol 35mg 12%
Sodium 133mg 6%
Potassium 157mg 3%
Vitamin A 15IU 0%
Calcium 9mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.